Imported from YouTube
Simple Chocolate Oat Cake
A moist, naturally sweet chocolate cake made with a base of oats and bananas. This flourless recipe is simple to prepare and uses only a few wholesome ingredients.
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Ingredients
- 1 cup rolled oats (blended into a fine flour)
- 2 ripe bananas
- 2 eggs
- 2 tbsp unsweetened cocoa powder
Steps
- 1
Preheat your oven to 350°F (175°C) and line a cake pan with parchment paper.
- 2
Place 1 cup of rolled oats into a blender and blend until they reach the consistency of a fine flour.
- 3
Add 2 ripe bananas and 2 eggs to the blender with the oat flour.
- 4
Add 2 tablespoons of unsweetened cocoa powder to the mixture.
- 5
Blend all ingredients together again until the batter is completely smooth.
- 6
Pour the chocolate batter into the prepared parchment-lined cake pan.
- 7
Bake at 350°F (175°C) for 30 to 35 minutes.
- 8
Remove from the oven and let the cake cool completely before slicing.
Notes
This cake is naturally sweetened by the ripe bananas. For best results, ensure the bananas are very ripe (spotted with brown) for maximum sweetness and moisture.
Nutrition per serving
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