Skillet Garlic Bread

Ingredients

• 250 g Pizza dough (One standard dough ball (recipe on author's profile))
• 50 g Butter (At room temperature for mixing)
• 6 Confit garlic (Previously confited garlic cloves)
• 30 g Parmesan cheese (Grated, divided for the butter and for garnish)
• 1 tbsp Fresh parsley (Finely chopped)
• 1 tbsp Olive oil (For the skillet)

Steps

1. 1

   Prepare the garlic butter by mixing the room temperature butter, confit garlic, a portion of the parmesan cheese, and the chopped parsley in a bowl.

2. 2

   Mix vigorously until a creamy and homogeneous texture is achieved where all ingredients are well incorporated.

3. 3

   Stretch the pizza dough by hand or with a rolling pin until it reaches the desired size to fit in your skillet.

4. 4

   Heat a skillet over medium-high heat with a little olive oil.

5. 5

   Place the dough in the skillet and cook it, flipping it every minute to ensure even cooking.

6. 6

   Continue cooking until the bread has a deep golden brown color on both sides.

7. 7

   Remove the bread from the skillet and place it on paper towels to remove any excess oil.

8. 8

   Generously spread the surface of the hot bread with the previously prepared garlic butter mixture.

9. 9

   Finish by sprinkling a little more grated parmesan cheese on top before serving.

Notes

The author mentions that the specific recipe for their pizza dough is available on their Instagram profile as a pinned video. It is recommended to use confit garlic for a milder and sweeter flavor.

Nutrition per serving

• appetizer
• garlic bread
• pizza
• skillet
• vegetarian
• easy