Imported from Instagram
Garlic Bread-Style Pizza
Homemade pizza with a crisp crust and an aromatic topping of garlic butter, mozzarella, and Parmesan. The garlic butter provides the signature flavor of garlic bread and can be spread over the dough before baking.
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Ingredients
- 1 Pizza dough (One ball weighing approximately 250 g, ready to stretch)
- 3 tbsp Unsalted butter (Melted; it can be used at room temperature if a spreadable paste is desired)
- 3 Garlic (Cloves finely chopped or pressed)
- 1 tbsp Fresh parsley (Finely chopped)
- Salt (To taste)
- 150 g Shredded mozzarella (Preferably low-moisture)
- 20 g Grated Parmesan cheese (For finishing)
Steps
- 1
Preheat the oven to 250 °C, or to the highest temperature your oven allows. If you have a pizza stone or steel, place it inside while the oven heats for at least 30 minutes.
- 2
Place the butter in a small bowl and gently melt it. Add the chopped or pressed garlic, parsley, and a pinch of salt. Mix until you have a smooth, aromatic garlic butter.
- 3
Stretch the pizza dough on a lightly floured surface into a circle approximately 28 to 30 cm in diameter. Leave the edge slightly thicker to form the crust.
- 4
Transfer the dough to a pizza peel or baking sheet. Spread the garlic butter over the entire surface, taking care to bring it close to the edge without soaking it too heavily.
- 5
Distribute the shredded mozzarella evenly over the dough. Sprinkle the Parmesan on top.
- 6
Bake the pizza for 10 to 15 minutes, until the crust is puffed and golden and the cheese has melted, with some lightly browned spots. The exact time will depend on your oven's maximum temperature.
- 7
Remove the pizza from the oven and let it rest for 1 or 2 minutes so the cheese can set. Slice and serve hot.
Notes
The post only provides the concept of a garlic bread-style pizza and mentions garlic butter; the quantities, complete method, and additional ingredients were estimated because the video and a visible written recipe were not provided. For a more intense flavor, add a small amount of fresh garlic to the butter just before spreading it.
Nutrition per serving
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