Imported from the web

Potato Banchan (Gamja Jorim)

Name: Potato Banchan (Gamja Jorim)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: East Asian
Ingredients: 1 tbsp oyster sauce; 2 tbsp mirin; 4 tbsp soy sauce; 1 tbsp honey; 1 tbsp sugar; 1 kg potatoes (Estimated amount; wash and leave the skin on.); 1 onion (Estimated as 1 medium onion, chopped.); 2 tbsp oil (For frying; amount estimated because the source does not specify a quantity.); sesame oil (A dash, added at the end.); sesame seeds (For finishing; amount not specified.)

Recipe by Cafe Maddy

Imported by Niki Su on SeeMeCook

A comforting Korean side dish of bite-sized potatoes braised in a sweet, savory soy-based glaze. The potatoes are fried first, then simmered with onion and finished with sesame oil and sesame seeds.

4 servings35 minEast Asian

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Ingredients

1 tbsp oyster sauce
2 tbsp mirin
4 tbsp soy sauce
1 tbsp honey
1 tbsp sugar
1 kg potatoes (Estimated amount; wash and leave the skin on.)
1 onion (Estimated as 1 medium onion, chopped.)
2 tbsp oil (For frying; amount estimated because the source does not specify a quantity.)
sesame oil (A dash, added at the end.)
sesame seeds (For finishing; amount not specified.)

Steps

1
Wash and rinse the potatoes thoroughly in water, leaving the skin on.
2
On a cutting board, chop the potatoes into small, bite-sized chunks.
3
Place the potato pieces in a bowl of cold water and soak them for 10 minutes to help prevent them from sticking together in the pan.
4
Drain the potatoes well. Heat a pan and drizzle in oil.
5
Add the potatoes to the heated pan and fry over high heat for 5 minutes, stirring continuously so they are evenly coated with oil.
6
Add the chopped onion, oyster sauce, mirin, soy sauce, honey, and sugar to the pan with the potatoes.
7
Boil everything over medium heat until all of the liquid has completely reduced and the potatoes are coated in the glaze.
8
Remove the pan from the heat. Add a dash of sesame oil and sprinkle with sesame seeds, then serve and enjoy.

Notes

The source does not specify the quantity of potatoes, onion, frying oil, sesame oil, or sesame seeds; those amounts were estimated where needed for nutrition and serving calculations. Serve as a Korean side dish with rice and other banchan.