Cheesy Garlic Bread

Ingredients

• 1 tbsp sugar
• 1 tbsp active dry yeast
• 1 cup warm water
• salt (pinch)
• 1 cup all-purpose flour (for initial sponge)
• 1 tbsp powdered milk
• 1.5 cup all-purpose flour (added after resting)
• 4 tbsp vegetable oil
• 1 stick unsalted butter (softened)
• garlic powder (to taste)
• onion powder (to taste)
• fresh cilantro (chopped, to taste)
• 1.5 cup shredded cheese (your favorite cheese (e.g., mozzarella or cheddar))

Steps

1. 1

   In a large mixing bowl, combine 1 tablespoon sugar, 1 tablespoon yeast, 1 cup warm water, a pinch of salt, and 1 cup of flour.

2. 2

   Mix the ingredients together until combined and let the mixture sit for 10 minutes to allow the yeast to activate.

3. 3

   Add 1 tablespoon powdered milk, 1 1/2 cups flour, and 4 tablespoons of oil to the bowl.

4. 4

   Mix the dough thoroughly for 10 minutes until it becomes smooth and elastic.

5. 5

   In a separate small bowl, prepare the filling by combining 1 stick of softened butter with garlic powder, onion powder, and chopped cilantro.

6. 6

   Shape the dough as desired (typically flattened onto a baking sheet) and spread the garlic butter mixture evenly over the surface.

7. 7

   Top the dough generously with your favorite shredded cheese.

8. 8

   Preheat your oven to 400°F (200°C).

9. 9

   Bake for 10–12 minutes until the crust is golden brown and the cheese is melted and bubbly.

Notes

For the best results, ensure the water is warm (about 105-115°F) but not hot, as hot water can kill the yeast. You can substitute cilantro with parsley if preferred.

Nutrition per serving

• cheesy
• easyrecipe
• garlicbread
• cheesybread
• bakewithme
• main
• appetizer
• baked