Cheesy Garlic Bread

Ingredients

• 1 French baguette (cut in half lengthwise)
• 0.5 cup unsalted butter (softened)
• 4 clove garlic (minced)
• 1 tbsp fresh parsley (finely chopped)
• 1.5 cup shredded mozzarella cheese
• 2 tbsp Parmesan cheese (grated)

Steps

1. 1

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.

2. 2

   In a small mixing bowl, combine the softened butter, minced garlic, and chopped fresh parsley. Mix thoroughly until the garlic and herbs are evenly distributed throughout the butter.

3. 3

   Slice the baguette in half lengthwise and place both halves cut-side up on the prepared baking sheet.

4. 4

   Spread the garlic butter mixture generously and evenly over the cut surfaces of both bread halves.

5. 5

   Place the bread in the oven and bake for about 8 minutes, or until the butter is melted and the edges of the bread are starting to turn golden.

6. 6

   Remove the baking sheet from the oven and sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the garlic butter.

7. 7

   Return the bread to the oven and bake for an additional 4-5 minutes, or until the cheese is fully melted, bubbly, and slightly browned. For extra color, you can broil for the last 1 minute, watching closely to prevent burning.

8. 8

   Remove from the oven, let it rest for a minute, then slice into individual pieces and serve warm.

Notes

For a more intense garlic flavor, you can use roasted garlic instead of fresh minced garlic. If you prefer a softer bread, wrap the loaf loosely in foil before the first bake.

Nutrition per serving

• appetizer
• side dish
• vegetarian
• baked
• cheesy
• garlic bread
• easy recipe