Imported from Instagram

Soft and Thin Crêpes

Name: Soft and Thin Crêpes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 180 g Flour; 45 g Sugar; Salt (1 pinch); 4 Eggs; 50 g Melted butter; 1 tsp Vanilla; 500 ml Milk (Add in two stages.); 60 ml Water

Recipe by Thisistastyy @thisistastyy · Instagram

Imported by Arayel on SeeMeCook

Thin, pliable, and soft crêpes made with a smooth, lump-free batter. The milk is added in two stages to ensure the batter is well blended before cooking in a pan.

4 servings30 minFrench

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Ingredients

180 g Flour
45 g Sugar
Salt (1 pinch)
4 Eggs
50 g Melted butter
1 tsp Vanilla
500 ml Milk (Add in two stages.)
60 ml Water

Steps

1
Put the flour and sugar in a mixing bowl. Make a small well in the center and add the eggs.
2
Mix from the center outward until the mixture is smooth and well combined, to prevent lumps from forming.
3
Add the melted butter and vanilla, then mix to incorporate them.
4
Pour in the milk in two stages, mixing between each addition to ensure the batter is well blended.
5
Add the water and mix until the batter is smooth and lump-free.
6
Heat a crêpe pan before pouring in the first ladleful of batter.
7
Cook the crêpes in the hot pan. The transcript does not specify the cooking time or when to flip them.

Notes

The description calls for a pinch of salt, but the transcript does not specify when to add it; incorporate it with the flour and sugar. The transcript does not specify the cooking temperature, the cooking time for each crêpe, or instructions for flipping them.