Imported from the web

Disc-Cooked Osso Buco with Baby Potatoes

Name: Disc-Cooked Osso Buco with Baby Potatoes
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 servings
Cuisine: Latin American
Ingredients: 1.2 kg Osso buco (Sliced; estimated quantity because the source does not specify it.); 2 tbsp Oil (For searing the osso buco; estimated quantity.); Salt (To taste, for seasoning the osso buco and vegetables.); 1 Onion (Estimated quantity; chopped.); 1 Bell pepper (Estimated quantity; chopped.); 2 Carrot (Estimated quantity; sliced.); 3 cloves Garlic (Estimated quantity; chopped or crushed.); 1 tsp Paprika (Estimated quantity.); White pepper (To taste.); Rosemary (To taste.); Crushed red pepper (A little, to taste.); 0.75 L Wine (The source states “a tube of wine”; the volume is interpreted as approximately 750 ml.); 0.5 kg Tomato purée (Estimated quantity.); 1 kg Baby potatoes (Estimated quantity; add at the end of cooking.)

Recipe by recetardas Facebook

Imported by Ciro Peraloca on SeeMeCook

Osso buco browned and slowly cooked in a disc with onion, bell pepper, carrot, garlic, wine, tomato, and herbs. Finished with tender baby potatoes added during the final minutes of cooking.

4 servings140 minLatin American

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Ingredients

1.2 kg Osso buco (Sliced; estimated quantity because the source does not specify it.)
2 tbsp Oil (For searing the osso buco; estimated quantity.)
Salt (To taste, for seasoning the osso buco and vegetables.)
1 Onion (Estimated quantity; chopped.)
1 Bell pepper (Estimated quantity; chopped.)
2 Carrot (Estimated quantity; sliced.)
3 cloves Garlic (Estimated quantity; chopped or crushed.)
1 tsp Paprika (Estimated quantity.)
White pepper (To taste.)
Rosemary (To taste.)
Crushed red pepper (A little, to taste.)
0.75 L Wine (The source states “a tube of wine”; the volume is interpreted as approximately 750 ml.)
0.5 kg Tomato purée (Estimated quantity.)
1 kg Baby potatoes (Estimated quantity; add at the end of cooking.)

Steps

1
Heat the cooking disc and add the oil. Season the osso buco with salt and sear it until well browned on both sides.
2
Remove the osso buco from the disc once browned.
3
Add the onion, bell pepper, carrot, and garlic to the disc. Cook the vegetables to begin softening them.
4
Add the paprika, white pepper, rosemary, crushed red pepper, and a little salt.
5
Add the wine and scrape the bottom of the disc well to loosen the browned bits.
6
Add the tomato purée and mix it with the vegetables and wine.
7
Return the osso buco to the disc.
8
Cover the disc and cook for 1 hour and a half over very low heat.
9
Add all the baby potatoes to the disc.
10
Cook for 20 minutes longer, until the specified cooking time is complete.
11
Serve the osso buco with the baby potatoes and the sauce from the disc.

Notes

The source does not provide exact quantities for the ingredients. The wine volume and the remaining quantities are estimates used to structure the recipe. The doneness of the meat or baby potatoes is also not specified beyond the indicated cooking times.