Cheesy Fajita Baked Chicken Breasts

Ingredients

• 4 chicken breasts (boneless, skinless)
• 4 slices provolone cheese
• 2 cups sweet peppers (sliced into strips)
• 1 onion (sliced)
• 2 tbsp butter (melted, for the garlic sauce)
• 2 cloves garlic (minced)

Steps

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Place the chicken breasts in a baking dish and season as desired.

3. 3

   Bake the chicken breasts in the preheated oven until nearly cooked through, approximately 15-20 minutes depending on thickness.

4. 4

   While the chicken bakes, sauté the sliced sweet peppers and onions in a pan until softened and slightly charred.

5. 5

   In a small bowl, combine the melted butter and minced garlic to create the garlic sauce.

6. 6

   Remove the chicken from the oven and top each breast with a slice of provolone cheese.

7. 7

   Layer the sautéed peppers and onions over the cheese.

8. 8

   Drizzle the buttery garlic sauce over the top of the assembled chicken.

9. 9

   Return the dish to the oven for 5 minutes or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F.

Notes

The recipe is described as a healthy, low-complication meal. For best results, ensure chicken breasts are of even thickness for uniform cooking.

Nutrition per serving

• main
• chicken
• dinner
• healthy
• baked
• low-carb
• keto-friendly