Million Dollar Spaghetti

Ingredients

• 1 lb ground beef (browned and drained)
• 1 bell pepper (chopped)
• 0.5 onion (chopped)
• seasoning (to taste (typically salt, pepper, garlic powder))
• 24 oz tomato sauce (homemade or jarred marinara)
• 1 lb spaghetti (cooked according to package directions)
• 15 oz alfredo sauce (homemade or jarred)
• 2 cup mozzarella cheese (shredded yourself for better melting)
• 0.25 cup parmesan cheese (grated)
• dried parsley (for garnish)

Steps

1. 1

   In a large skillet over medium-high heat, brown the ground beef along with the chopped bell pepper and chopped onion.

2. 2

   Season the meat and vegetable mixture with your preferred seasonings, then drain off the excess fat.

3. 3

   Add the tomato sauce to the skillet with the meat. Stir to combine and let it simmer together for a few minutes to meld the flavors.

4. 4

   In a separate bowl, mix the cooked spaghetti with the alfredo sauce until the pasta is thoroughly coated.

5. 5

   Preheat your oven to 350°F (175°C).

6. 6

   Transfer the alfredo-coated spaghetti into a 9x13 inch baking dish. Spread it out so it is flat and even.

7. 7

   Pour the ground beef and tomato sauce mixture directly over the top of the spaghetti layer. Spread it evenly to the edges.

8. 8

   Sprinkle the top generously with the shredded mozzarella and parmesan cheese.

9. 9

   Place the dish in the oven and bake until the cheese is completely melted and the sides are hot and bubbly, approximately 20-25 minutes.

10. 10

    Remove from the oven and garnish with a little dried parsley.

11. 11

    Let the dish cool slightly for a few minutes before serving to allow the layers to set.

Notes

The author strongly recommends shredding your own cheese from a block rather than buying pre-shredded bags, as it melts much smoother. You can use store-bought jarred sauces to save time or use your favorite homemade recipes.

Nutrition per serving

• dinner
• main course
• baked pasta
• spaghetti
• comfort food
• easy dinner
• family meal