Apple Pie Brie Bake

Ingredients

• 4 Apples (Diced)
• 1 sprig Fresh rosemary
• 0.25 cup Macadamia nuts (Chopped)
• 3 tbsp Brown sugar
• 1 block Brie (Estimated as an approximately 8 oz / 227 g block)
• 2 tbsp Honey (For spreading over the Brie)
• Bread or crackers (For serving; quantity not specified)

Steps

1. 1

   Preheat the oven to 350°F (175°C). Lightly prepare a baking dish large enough to hold the Brie in the center with the apples arranged around it.

2. 2

   Place the Brie in the middle of the baking dish. Using a sharp knife, score or slice the top of the rind in shallow cuts so the cheese can open as it warms.

3. 3

   Spread the honey over the scored top of the Brie.

4. 4

   Scatter the diced apples evenly around the Brie, keeping them in a single layer as much as possible.

5. 5

   Sprinkle the chopped macadamia nuts, rosemary, and brown sugar over the apples.

6. 6

   Bake at 350°F (175°C) for 15 minutes, until the apples are warmed and beginning to soften and the Brie is hot and softened in the center.

7. 7

   Remove the dish from the oven and serve immediately with bread or crackers, spooning the warm apples and melted Brie onto them.

Notes

The source does not specify the size of the Brie block; nutrition and weight are estimated using an 8 oz block. Serve immediately while the Brie is soft and warm.

Nutrition per serving

• appetizer
• baked
• vegetarian
• autumn
• fall
• cheese
• fruit
• party food