Rice Cooker Pork Belly with Eggs

Ingredients

• 400 g pork belly (Sliced 0.5 cm thick)
• 1 spring onion (1 stalk)
• 3 ginger (3–4 slices)
• 4 garlic (Cloves)
• 1 tbsp salted bean sauce (tauchu)
• 1 tbsp light soy sauce
• 0.5 tbsp oyster sauce
• 0.5 tsp dark soy sauce
• 8 g rock sugar
• ground white pepper (To taste)
• 0.5 tsp five-spice powder
• 2 green chillies / screw peppers
• 2 hard-boiled eggs (Use 2–4 eggs)

Steps

1. 1

   Place the sliced pork belly, spring onion, ginger, garlic, salted bean sauce, light soy sauce, oyster sauce, dark soy sauce, rock sugar, ground white pepper, and five-spice powder into the rice cooker.

2. 2

   Cook the pork belly mixture in the rice cooker until the pork is tender and melt-in-your-mouth. The source does not specify the rice-cooker setting or cooking time.

3. 3

   Add the hard-boiled eggs and green chillies or screw peppers to the rice cooker.

4. 4

   Continue until the dish is done, then serve with a bowl of steaming warm rice.

Notes

The source does not provide a precise rice-cooker setting, cooking duration, liquid quantity, or detailed timing for adding the eggs and chillies. Serve with steaming warm rice as suggested by the author.

Nutrition per serving

• main
• rice cooker
• pork
• comfort food
• East Asian
• one-pot
• easy dinner