Imported from Instagram
Shrimp Wonton Soup
A comforting chicken broth soup with shrimp-filled wontons, combining finely minced and chopped shrimp for a varied texture. The post states that it takes about 30 minutes to prepare, but does not provide quantities or all the cooking details.
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Ingredients
- Shrimp (Use half finely minced and half chopped; the total quantity is not specified.)
- Chicken broth
- Wonton wrappers (They are shown or mentioned during the folding process, but the quantity is not specified.)
Steps
- 1
Finely mince half of the shrimp and chop the other half to create a mixture of textures. The video does not specify any other filling ingredients.
- 2
Place the shrimp filling on a wonton wrapper. Fold from the bottom upward, bring the sides toward the center, and pinch the edges to seal the wonton.
- 3
Bring the chicken broth to a boil in a pot. The amount of broth and the boiling time are not specified.
- 4
Add the wontons to the boiling broth and cook until done. The source does not specify the cooking time or how to check for doneness.
- 5
Serve the soup hot and enjoy.
Notes
The post states that the recipe takes about 30 minutes and recommends freezing leftover wontons. No quantities, additional filling ingredients, detailed cooking times, or complete instructions for cooking the wontons are provided; adding them to the broth and cooking them is the minimum necessary connection for serving the described soup.
Nutrition per serving
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