Copycat White Cheddar Cheez-Its

Ingredients

• 1 cup all-purpose flour (plus more for rolling)
• 0.5 tsp salt (plus more for sprinkling, if desired)
• 4 tbsp unsalted butter (cold and cut into small pieces)
• 2 tbsp milk (cold; add just enough to bring the dough together)
• 4 oz extra-sharp white cheddar cheese (finely grated)

Steps

1. 1

   Grate the extra-sharp white cheddar finely. Cut the cold butter into small pieces and keep it chilled until ready to use.

2. 2

   Add the flour, salt, cold butter, and grated cheddar to a food processor. Pulse until the mixture resembles coarse crumbs and the butter is evenly distributed.

3. 3

   Add the cold milk and pulse just until the mixture begins to form a cohesive dough. Do not overmix.

4. 4

   Turn the dough onto a lightly floured work surface and gently press it together. Flatten it into a disk, wrap it, and refrigerate for about 30 minutes so it becomes firm and easier to roll.

5. 5

   Preheat the oven to 375°F (190°C) and line one or two baking sheets with parchment paper.

6. 6

   Roll the chilled dough out very thin, approximately 1/8 inch (3 mm) thick. Use a small square cookie cutter or knife to cut the dough into cracker-sized squares.

7. 7

   Transfer the squares to the prepared baking sheets, leaving a little space between them. Prick the center of each cracker with a toothpick or skewer to create the characteristic Cheez-It-style hole.

8. 8

   Bake for 12 to 15 minutes, rotating the baking sheet halfway through, until the crackers are golden around the edges and crisp.

9. 9

   Let the crackers cool completely on the baking sheet. They will become crisper as they cool; store them in an airtight container.

Notes

The source provides the ingredient types but no measurements or written method. Quantities, timing, temperature, yield, and technique are estimated from a standard homemade cheese-cracker method. Roll the dough thinly for maximum crispness and avoid overbaking the white cheddar, which can darken quickly.

Nutrition per serving

• snack
• baked
• American
• vegetarian
• homemade
• copycat
• cheese crackers