Imported from the web

Sichuan Chilli Oil

Name: Sichuan Chilli Oil
Prep time: 5 min
Cook time: 50 min
Total time: 50 min
Yield: 3 servings
Cuisine: East Asian
Ingredients: 50 g dried bird’s eye chillies; 50 g dried chillies; 250 g canola oil; 4 star anise; 3 cinnamon sticks; 3 Chinese cardamom pods (cao guo); 4 dried bay leaves; 10 g toasted white sesame seeds

Recipe by Vorwerk Home & Co. KmG

Imported by John Tan on SeeMeCook

A fragrant and fiery Sichuan-style chili oil infused with star anise, cinnamon, and cardamom, perfect for hot pot or drizzling over noodles.

3 servings50 minEast Asian

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Ingredients

50 g dried bird’s eye chillies
50 g dried chillies
250 g canola oil
4 star anise
3 cinnamon sticks
3 Chinese cardamom pods (cao guo)
4 dried bay leaves
10 g toasted white sesame seeds

Steps

1
Place the dried bird's eye chillies and dried chillies into the mixing bowl.
2
Add the canola oil, star anise, cinnamon sticks, Chinese cardamom pods, and dried bay leaves.
3
Cook the oil and aromatics for 50 minutes to infuse the flavors.
4
Stir in the toasted white sesame seeds.
5
Transfer the finished chilli oil into 3 clean jars for storage.