Imported from TikTok

Cheesecake

Name: Cheesecake
Prep time: 25 min
Cook time: 60 min
Total time: 1170 min
Yield: 10 servings
Cuisine: American
Ingredients: 3 bars cream cheese; 1 can sweetened condensed milk; 0.5 cup crema; 1 tsp vanilla; 3 eggs; 21 whole sheets graham crackers; 6 tbsp sugar; 8 tbsp butter (melted); water (for the water bath)

Recipe by @clarisaa_gamboaa @clarisaa_gamboaa · TikTok

Imported by carla •ᴗ• on SeeMeCook

A creamy cheesecake made with sweetened condensed milk, crema, and vanilla over a buttery graham cracker crust. It is baked in a water bath, cooled, then refrigerated overnight.

10 servings1170 minAmerican

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Ingredients

3 bars cream cheese
1 can sweetened condensed milk
0.5 cup crema
1 tsp vanilla
3 eggs
21 whole sheets graham crackers
6 tbsp sugar
8 tbsp butter (melted)
water (for the water bath)

Steps

1
Prepare the graham cracker crust by crushing the graham crackers and combining them with the sugar and melted butter. Press the mixture into a cheesecake pan.
2
Make the filling by combining the cream cheese, sweetened condensed milk, crema, vanilla, and eggs until smooth.
3
Pour the filling over the crust.
4
Set the cheesecake pan in a larger pan and add water to create a water bath.
5
Bake at 325°F (163°C) for 1 hour.
6
Remove the cheesecake from the oven and let it cool for 2 hours.
7
Store the cheesecake in the refrigerator overnight before serving.

Notes

The source does not specify the cheesecake pan size, detailed crust-preparation method, or whether the pan should be wrapped to keep water out of the water bath.