Imported from the web

Peanut Butter Pork Noodles

Name: Peanut Butter Pork Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: East Asian
Ingredients: neutral-flavored oil (for cooking); ground pork (quantity not stated); salt (to season; amount not stated); 3 spring onions (finely chopped; keep white and green parts separate); garlic (two colours of garlic; quantity not stated); peanut butter (a big spoonful; exact quantity not stated); soy sauce (quantity not stated); rice vinegar (quantity not stated); 1 lime (juiced); water (a splash; amount not stated); chili crisp (to taste; as much or as little as desired); udon noodles (packet noodles; use preferred noodles; quantity not stated)

Recipe by Andy cooks Facebook

Imported by Prashasthi Nishshanka on SeeMeCook

Quick noodles tossed with browned pork and a glossy, savory peanut butter sauce. Spring onion, garlic, lime, and chili crisp add aromatic, tangy heat.

2 servings15 minEast Asian

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Ingredients

neutral-flavored oil (for cooking)
ground pork (quantity not stated)
salt (to season; amount not stated)
3 spring onions (finely chopped; keep white and green parts separate)
garlic (two colours of garlic; quantity not stated)
peanut butter (a big spoonful; exact quantity not stated)
soy sauce (quantity not stated)
rice vinegar (quantity not stated)
1 lime (juiced)
water (a splash; amount not stated)
chili crisp (to taste; as much or as little as desired)
udon noodles (packet noodles; use preferred noodles; quantity not stated)

Steps

1
Heat a pot over high heat and add neutral-flavored oil.
2
Add the ground pork and season it with salt. Leave it to cook undisturbed for a short time, then break it up in the pot.
3
While the pork cooks, finely chop about three spring onions. Separate the white parts from the green parts.
4
Smash and cut the garlic.
5
Add the spring onion whites and garlic to the pork.
6
Add a big spoonful of peanut butter, then add soy sauce, rice vinegar, and the juice of a lime.
7
Break up the peanut butter and stir it into the other ingredients until a glossy sauce forms.
8
Add a splash of water and stir. The sauce should look slightly wetter than the desired finished consistency, since it will reduce as it cooks.
9
Add chili crisp to taste.
10
Blanch the noodles for about 1 minute, then add them to the pot.
11
Add the spring onion greens and toss everything together. Taste, then serve.

Notes

The source does not give exact amounts for most ingredients, specify the pork quantity, or state a noodle quantity. It describes the meal as taking about 15 minutes. The transcript says 'two colours of garlic,' but does not clarify what that means.