Single-Serve Edible Cookie Dough

Ingredients

• 0.3125 cup flour (Use all-purpose flour that is heat-treated, or substitute almond or oat flour labeled safe to eat raw.)
• 2 tbsp unsalted butter (Softened to room temperature.)
• 1 tbsp white granulated sugar
• 2 tbsp brown sugar (Light or dark brown sugar, packed.)
• 0.5 tbsp milk
• 0.25 tsp vanilla extract
• salt (1 pinch.)
• 2 tbsp mini chocolate chips

Steps

1. 1

   If using regular all-purpose flour, place the flour in a microwave-safe bowl and microwave for 30 seconds. Check that the flour temperature is above 165°F (74°C). If using almond or oat flour, skip the heating step. Heat-treated flour is not guaranteed to eliminate all bacteria; for the lowest risk, use an alternative flour labeled safe to eat raw.

2. 2

   In a separate bowl, add the softened butter, granulated sugar, and packed brown sugar. Using a fork or rubber spatula, press and mash the mixture against the side of the bowl until the butter and sugars are completely combined and smooth.

3. 3

   Add the milk and vanilla extract to the butter-and-sugar mixture. Stir until evenly incorporated.

4. 4

   Add the flour and pinch of salt. Fold until the mixture forms a cohesive cookie dough with no dry flour remaining.

5. 5

   Fold in the mini chocolate chips until distributed throughout the dough.

6. 6

   Enjoy immediately, or cover and store the cookie dough in the refrigerator.

Notes

The recipe is egg-free and uses milk instead of raw egg. The source notes that microwave heat-treating flour is not a guarantee of eliminating all bacteria; use a labeled safe-to-eat-raw alternative flour if you want to eliminate that risk. Refrigerate leftovers in a covered container.

Nutrition per serving

• dessert
• snack
• single-serving
• small-batch
• no-bake
• egg-free
• easy
• American