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One-Pot Beans and Pasta with Spinach, Basil, and Parmesan

One-Pot Beans and Pasta with Spinach, Basil, and Parmesan

Recipe by Liam Layton Facebook

Imported by Danny Zeff on SeeMeCook

A one-pot pasta dish made with beans, tomato paste, garlic, broth, cream, spinach, and basil, finished with Parmesan. The video gives only partial amounts, so several ingredient quantities are unspecified.

4 servings35 minAmerican

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Ingredients

  • 1 can canned beans (Type and can size not stated)
  • 1 can tomato paste (Can size not stated)
  • 1 box pasta (The video shows Barilla ditalini; box size not stated)
  • 2 garlic (The speaker jokingly corrects this to 10 cloves, so the intended quantity is unclear)
  • olive oil
  • 1 martini (Described as a "teeny tiny" martini; whether this means the drink or a small pour of alcohol is unclear)
  • broth (Some broth; type and amount not stated)
  • heavy cream (A touch; amount not stated)
  • spinach (Chopped)
  • basil (Chopped)
  • Parmesan cheese (For a light snowfall over the dish)

Steps

  1. 1

    Add olive oil and garlic to a pot. Toast the garlic in the oil until it reaches a gentle sizzle.

  2. 2

    Pour in one small martini, as described in the video.

  3. 3

    Add the tomato paste, beans, pasta, and some broth. The transcript does not specify the amounts of broth or the sequence beyond mentioning these ingredients.

  4. 4

    Add a touch of cream, chopped spinach, and basil.

  5. 5

    Finish with a light snowfall of Parmesan cheese and serve.

Notes

The source does not provide enough information to determine the broth amount, bean type or can size, pasta box size, cream or spinach quantities, or a full cooking time and method. The garlic quantity is ambiguous: the speaker first says two cloves, then jokingly says ten.

Nutrition per serving

2Calories
0gProtein
1gCarbs
0gFat
0gFiber
  • main
  • one-pot
  • pasta
  • beans
  • vegetarian
  • comfort food

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