Imported from Instagram

Strawberry Crunch Donuts

Name: Strawberry Crunch Donuts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: Pillsbury Grands flaky biscuits (Used as the donut base; quantity not specified.); Canola oil (For frying; amount not specified.); 8 Golden Oreo cookies (Use with the filling; for the crumble.); 1 tbsp Butter (Melted; for the crumble.); 5 Strawberry wafers (For the crumble.); 0.25 cup Freeze-dried strawberries (For the crumble.); 4 oz Cream cheese (Softened by leaving at room temperature or microwaving for a few seconds; for the icing.); 2 tbsp Butter (Softened; for the icing.); 0.333 cup Powdered sugar (Approximately; adjust as needed if the icing is too thin.); 1 tbsp Milk (Approximately; add more if the icing is too thick.); Strawberry syrup (A few drizzles, for the icing.)

Recipe by Maeriah McDaniel @_chefmae · Instagram

Imported by Blak Rabbit on SeeMeCook

Flaky biscuit-based donuts fried in canola oil, topped with a soft strawberry-tinted cream cheese icing and a crunchy crumble made from Golden Oreos, strawberry wafers, and freeze-dried strawberries. Measurements are approximate and can be adjusted to taste.

8 servings35 minAmerican

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Ingredients

Pillsbury Grands flaky biscuits (Used as the donut base; quantity not specified.)
Canola oil (For frying; amount not specified.)
8 Golden Oreo cookies (Use with the filling; for the crumble.)
1 tbsp Butter (Melted; for the crumble.)
5 Strawberry wafers (For the crumble.)
0.25 cup Freeze-dried strawberries (For the crumble.)
4 oz Cream cheese (Softened by leaving at room temperature or microwaving for a few seconds; for the icing.)
2 tbsp Butter (Softened; for the icing.)
0.333 cup Powdered sugar (Approximately; adjust as needed if the icing is too thin.)
1 tbsp Milk (Approximately; add more if the icing is too thick.)
Strawberry syrup (A few drizzles, for the icing.)

Steps

1
Prepare the biscuit dough as the donut base using Pillsbury Grands flaky biscuits. The source does not specify the number of biscuits, shaping method, or whether the centers are cut out.
2
Heat canola oil and fry the biscuit-based donuts. The source identifies canola oil for frying but does not provide a frying temperature, vessel, cooking time, or visual doneness cue.
3
Make the crumble by combining 8 Golden Oreo cookies with their filling, 1 tablespoon melted butter, 5 strawberry wafers, and 1/4 cup freeze-dried strawberries. Crush or process the mixture into crumbs; the source does not specify the exact texture or method.
4
Soften the cream cheese for the icing by leaving it at room temperature or microwaving it for a few seconds.
5
Combine the softened cream cheese, 2 tablespoons softened butter, approximately 1/3 cup powdered sugar, and approximately 1 tablespoon milk to make the icing.
6
Adjust the icing consistency to taste: add more powdered sugar if it is too thin, or more milk if it is too thick. Add a few drizzles of strawberry syrup and mix or swirl them through the icing.
7
After the fried donuts have been prepared, top them with the icing and finish with the strawberry crunch crumble.

Notes

The author states that the measurements are approximate and may be adjusted to taste. The source does not provide the biscuit quantity, frying temperature, frying time, donut-shaping instructions, or storage guidance.