Salted Maple Whipped Dr Pepper

Ingredients

• 12 oz Dr Pepper (one standard can or glass, chilled over ice)
• 5 tbsp heavy whipping cream (cold)
• 1 tbsp maple syrup (pure maple syrup preferred)
• salt (a pinch, for the cold foam)
• nutmeg (a sprinkle for garnish)

Steps

1. 1

   Fill a large glass with ice and pour in the Dr Pepper, leaving about an inch of space at the top for the foam.

2. 2

   In a separate small pitcher or glass, combine 5 tablespoons of heavy whipping cream, 1 tablespoon of maple syrup, and a pinch of salt.

3. 3

   Use a handheld milk frother to froth the cream mixture until it is whipped, thick, and creamy.

4. 4

   Gently pour or spoon the salted maple cold foam on top of the Dr Pepper.

5. 5

   Finish the drink with a light sprinkle of ground nutmeg over the foam.

6. 6

   Stir the foam into the soda as desired and enjoy.

Notes

This drink is part of the 'dirty soda' trend, which involves adding cream and syrups to carbonated beverages. For the best texture, ensure the heavy cream is very cold before frothing.

Nutrition per serving

• drink
• beverage
• dirty soda
• fall
• maple
• sweet
• no-cook