Mini Mexican Tortilla Pizzas

Ingredients

• 6 flour tortillas (6-inch size)
• 1 lb ground beef
• 1 tsp taco seasoning
• 0.5 cup refried beans
• 0.5 cup salsa
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 tomato (diced)
• 2 green onions (sliced)
• 2 tbsp cilantro (chopped; optional)
• 1 tbsp olive oil

Steps

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Brown the ground beef in a skillet over medium-high heat and drain excess fat.

3. 3

   Stir in the taco seasoning and cook for 2 minutes to allow the flavors to meld.

4. 4

   Place the 6 flour tortillas on a parchment-lined baking tray.

5. 5

   Spread a thin layer of refried beans over each tortilla.

6. 6

   Spoon a little salsa on top of the beans.

7. 7

   Evenly distribute the seasoned ground beef over each tortilla.

8. 8

   Sprinkle with mozzarella and cheddar cheese.

9. 9

   Bake for 10–12 minutes until the cheese is melted and bubbly.

10. 10

    Remove from the oven and top with diced tomatoes and sliced green onions.

11. 11

    Garnish with chopped cilantro if desired.

12. 12

    Slice and serve immediately with sour cream, guacamole, or extra salsa.

Notes

Serve with sour cream, guacamole, or extra salsa for dipping. These can be customized with other toppings like jalapeños or black olives.

Nutrition per serving

• appetizer
• main
• dinner
• baked
• easy
• mexican-style
• kid-friendly