Imported from TikTok

French Onion Chicken Bake

Name: French Onion Chicken Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can French onion soup (one can; can size not specified); 4 chicken breasts (use 3 or 4; quantity set to 4 for the recipe); salt (a little, to taste); black pepper (a little, to taste); garlic powder (a little, to taste); French onion dip (one container of your favorite; scoop some onto each chicken breast; container size and amount used not specified); 1 small bag croutons (your favorite; break apart gently; bag size not specified); 3 tbsp butter (melted); 8 slices provolone cheese (two slices per chicken breast, using four breasts); parsley (optional; sprinkle on top if available)

Recipe by @officialdrewcooks @officialdrewcooks · TikTok

Imported by Tara Farrar on SeeMeCook

Chicken breasts bake in French onion soup and French onion dip beneath buttery croutons and provolone. The casserole is finished uncovered until the topping is golden and served with parsley if desired.

4 servings50 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

1 can French onion soup (one can; can size not specified)
4 chicken breasts (use 3 or 4; quantity set to 4 for the recipe)
salt (a little, to taste)
black pepper (a little, to taste)
garlic powder (a little, to taste)
French onion dip (one container of your favorite; scoop some onto each chicken breast; container size and amount used not specified)
1 small bag croutons (your favorite; break apart gently; bag size not specified)
3 tbsp butter (melted)
8 slices provolone cheese (two slices per chicken breast, using four breasts)
parsley (optional; sprinkle on top if available)

Steps

1
Preheat the oven to 400°F (200°C). Pour one can of French onion soup into the bottom of a casserole dish.
2
Place 3 or 4 chicken breasts in the dish, in the soup. Season them with salt, black pepper, and garlic powder to taste.
3
Spoon French onion dip onto each chicken breast, then spread the dip over the breasts with a spoon or spatula.
4
Set the casserole aside. Break the croutons into smaller pieces in a small bag or bowl.
5
Add 3 tablespoons of melted butter to the broken croutons and mix until they are coated.
6
Return the chicken casserole and sprinkle the buttered croutons evenly over the top.
7
Cover each chicken breast with two slices of provolone cheese.
8
Cover the casserole dish with aluminum foil and bake at 400°F (200°C) for about 30 minutes.
9
Carefully remove the foil, then return the uncovered casserole to the oven for about 10 more minutes.
10
Let the casserole cool for a few minutes; it will be very hot. Sprinkle parsley over the top if desired.
11
Serve a chicken breast with your choice of accompaniment. The creator served it over mashed potatoes and also suggested green vegetables, rice, noodles, or serving it on its own.

Notes

The transcript does not specify the can, dip-container, or crouton-bag sizes, nor an exact amount of dip, seasoning, or parsley. Serving suggestions from the creator include mashed potatoes, green vegetables, rice, noodles, or the chicken on its own.