Imported from Instagram
Homemade Peanut Butter
A simple three-ingredient peanut butter made by briefly re-roasting peanuts, then blending them until naturally smooth and creamy. Add honey for optional sweetness and store chilled for longer freshness.
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Ingredients
- 16 oz unsalted roasted peanuts (Re-roast before blending.)
- 1 tsp salt
- 1 tsp honey (Optional, for sweetness.)
Steps
- 1
Preheat the oven to 400°F (200°C). Spread the unsalted roasted peanuts in a single layer on a baking sheet and roast them for 5 minutes. This boosts their flavor and helps release their natural oils.
- 2
Transfer the hot roasted peanuts to a blender or food processor. Blend on high until the peanuts break down into a coarse, grainy mixture.
- 3
Stop the machine and scrape down the sides of the blender or food-processor bowl with a spatula so the mixture blends evenly.
- 4
Blend again on high until the peanuts become smooth and creamy. Scrape the sides again if needed; the mixture may pass through a thick, crumbly stage before the released oils turn it into peanut butter.
- 5
Add the salt and, if using, the honey. Blend once more until fully incorporated and smooth.
- 6
Transfer the peanut butter to an airtight container. Refrigerate for up to 3 weeks, or keep it at room temperature for 3–5 days if you plan to finish it quickly.
Notes
The source describes the complete blending process as taking about 5 minutes. Stir the peanut butter before serving if natural oil separates during storage.
Nutrition per serving
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