Imported from Instagram

Sugar-Free, High-Protein Chocolate Cheesecake

Name: Sugar-Free, High-Protein Chocolate Cheesecake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Other
Ingredients: 400 g plain Greek yogurt (Unsweetened; the amount is an estimate because the source does not provide measurements.); 3 eggs (The amount is an estimate because the source does not provide measurements.); 30 g unsweetened cocoa powder (The amount is an estimate because the source does not provide measurements.)

Recipe by Recetas Sin Azúcar | Apto para Diabéticos| @come.ricosinculpa · Instagram

Imported by Ciro Peraloca on SeeMeCook

A simple dessert made with Greek yogurt, eggs, and cocoa powder. It is baked until firm and then cut into portions; it contains no added sugar.

4 servings35 minOther

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Ingredients

400 g plain Greek yogurt (Unsweetened; the amount is an estimate because the source does not provide measurements.)
3 eggs (The amount is an estimate because the source does not provide measurements.)
30 g unsweetened cocoa powder (The amount is an estimate because the source does not provide measurements.)

Steps

1
Place the plain Greek yogurt, eggs, and unsweetened cocoa powder in a bowl.
2
Beat all the ingredients until the mixture is completely smooth and homogeneous.
3
Pour the mixture into an oven-safe pan.
4
Place the pan in the oven and bake until the cheesecake is firm. The source does not specify the exact temperature or baking time.
5
Let the cheesecake rest long enough to handle, then cut it into portions.

Notes

The source presents the recipe as a sugar-free, high-protein chocolate cheesecake, but it does not provide quantities, oven temperature, or baking time. The quantities and times given are general estimates; check that the center is firm before removing it from the oven. “Sugar-free” means that no sugar is added to the recipe; check the yogurt label to choose one with no added sugar.