Three-Ingredient Chocolate Banana Cake

Ingredients

• 2 ripe bananas (peeled)
• 2 eggs
• 4 tbsp unsweetened cocoa powder (Use some additional cocoa, if needed, for sprinkling over the cooled cake.)

Steps

1. 1

   Preheat the oven to 180°C (356°F). Lightly prepare a baking pan so the cake can be removed easily.

2. 2

   Peel the bananas and place them in a blender. Add the eggs and cocoa powder, then blend until the mixture is completely smooth and evenly combined.

3. 3

   Pour the smooth batter into the prepared baking pan and spread it into an even layer.

4. 4

   Bake at 180°C (356°F) for 20 minutes, until the cake is set.

5. 5

   Remove the cake from the oven and let it cool slightly before slicing.

6. 6

   Sprinkle cocoa powder over the sliced cake before serving.

Notes

The source does not specify the baking-pan size or whether the cocoa powder garnish is included in the 4 tablespoons, so use additional cocoa for dusting if desired. Texture and sweetness will vary with the ripeness of the bananas.

Nutrition per serving

• dessert
• cake
• baked
• flourless
• vegetarian
• gluten-free
• three-ingredient
• chocolate