Imported from TikTok

Hildegard of Bingen's Chestnut Gnocchi

Name: Hildegard of Bingen's Chestnut Gnocchi
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4 servings
Cuisine: French
Ingredients: Fresh chestnuts; Spelt flour; Chanterelles; Smoked bacon; Cream; Honey; Fresh parsley; Water (A little, to form the dough and to cook the gnocchi.)

Recipe by @cuisinehisto @cuisinehisto · TikTok

Imported by roux julien on SeeMeCook

Gnocchi made with chestnuts and spelt flour, served in a creamy sauce with chanterelles and smoked bacon, enhanced with a drizzle of honey and parsley. A medieval-inspired recipe presented as an autumnal dish.

4 servings75 minFrench

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Ingredients

Fresh chestnuts
Spelt flour
Chanterelles
Smoked bacon
Cream
Honey
Fresh parsley
Water (A little, to form the dough and to cook the gnocchi.)

Steps

1
Cook the chestnuts in water for about 40 minutes.
2
Let them cool, then grind them into a fine powder using a mortar and pestle.
3
Mix the chestnut powder with the spelt flour and a little water to form a soft dough.
4
Shape the dough into gnocchi.
5
Cook the gnocchi in a pot of boiling water for about 2 minutes, until they rise to the surface.
6
In a very hot skillet, sauté the smoked bacon and chanterelles.
7
Stir in the cream, a drizzle of honey, and the parsley.
8
Add the cooked gnocchi to the skillet and coat them with the sauce.

Notes

The quantities are not specified in the source. The amount of cooking water is not specified either. The history and medicinal benefits mentioned are claims from the source, not medical advice.