Imported from YouTube

4-Ingredient Chocolate Ice Cream
A quick, single-serving frozen treat made by blending banana with cocoa, peanut butter, and a splash of milk. The source describes it as smooth and creamy with a soft-serve consistency, and not noticeably banana-flavored.
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Ingredients
- 1 Frozen banana (Large; frozen and cut into chunks)
- 30 ml Unsweetened almond milk (A splash; or use any milk)
- 1 tsp Cocoa powder
- 1 tsp Peanut butter
Steps
- 1
Add the frozen banana chunks, almond milk, cocoa powder, and peanut butter to a blender or food processor.
- 2
Blend thoroughly until completely smooth and creamy, with a soft-serve ice cream consistency.
- 3
Transfer the mixture to a small container and freeze for about 30 minutes. Serve and enjoy.
Notes
The description states an estimated per-serving total of about 147 calories, 3 g protein, 33 g carbohydrates, 4 g fat, and 4 g fiber. The original credit is not identified in the supplied description.
Nutrition per serving
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