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Easy Oreo Fluff No-Bake Dessert
A creamy, fluffy no-bake dessert with cheesecake pudding, whipped cream, mini marshmallows, and crushed Oreo cookies. It tastes like Oreo cheesecake and is suited to potlucks and gatherings.
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Ingredients
- 8 oz cream cheese (softened)
- 1 tbsp vanilla extract
- 3.4 oz instant cheesecake pudding mix (unprepared; one package)
- 3 cup heavy whipping cream (divided; use 1 1/2 cups in the cheesecake mixture and 1 1/2 cups to whip)
- 0.25 cup powdered sugar
- 2 cup miniature marshmallows (some reserved for garnish)
- 14.3 oz Oreo cookies (one package; reserve a few whole cookies for garnish and crush the rest)
Steps
- 1
In a large mixing bowl, beat the softened cream cheese and vanilla extract until fluffy.
- 2
Add the unprepared cheesecake pudding mix and beat until fully combined. The mixture will be chunky.
- 3
With a mixer or hand beater running on low, slowly drizzle in 1 1/2 cups of the heavy whipping cream, adding only about 1 tablespoon at a time and beating well between additions.
- 4
Add the powdered sugar to the cheesecake mixture and beat until fully combined.
- 5
In a separate mixing bowl, beat the remaining 1 1/2 cups of heavy whipping cream until stiff peaks form.
- 6
Use a spatula to gently fold the whipped cream into the cheesecake mixture until fully incorporated.
- 7
Place most of the Oreo cookies in a large zip-top bag, reserving a few whole cookies for garnish.
- 8
Crush the cookies in the bag with a rolling pin, leaving a mixture of larger chunks and smaller crumbs.
- 9
Add the miniature marshmallows and crushed Oreos to the cheesecake mixture, then stir gently to combine.
- 10
Transfer the mixture to a serving bowl. Garnish with the reserved whole Oreos and some miniature marshmallows, then serve immediately.
Notes
For make-ahead preparation, stir in the marshmallows and crushed Oreos right before serving so they do not soften. Best served the same day; it can be kept refrigerated for up to 2 days, though the cookies and marshmallows soften over time. Chilling the mixing bowl briefly before whipping the cream can help it hold its peaks. The source's ingredient list says 2 cups marshmallows, while the method also uses marshmallows for garnish without specifying an additional amount.
Nutrition per serving
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