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Easy Oreo Fluff No-Bake Dessert

Easy Oreo Fluff No-Bake Dessert

Imported by Rhonica Gause on SeeMeCook

A creamy, fluffy no-bake dessert with cheesecake pudding, whipped cream, mini marshmallows, and crushed Oreo cookies. It tastes like Oreo cheesecake and is suited to potlucks and gatherings.

8 servings15 minAmerican

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Ingredients

  • 8 oz cream cheese (softened)
  • 1 tbsp vanilla extract
  • 3.4 oz instant cheesecake pudding mix (unprepared; one package)
  • 3 cup heavy whipping cream (divided; use 1 1/2 cups in the cheesecake mixture and 1 1/2 cups to whip)
  • 0.25 cup powdered sugar
  • 2 cup miniature marshmallows (some reserved for garnish)
  • 14.3 oz Oreo cookies (one package; reserve a few whole cookies for garnish and crush the rest)

Steps

  1. 1

    In a large mixing bowl, beat the softened cream cheese and vanilla extract until fluffy.

  2. 2

    Add the unprepared cheesecake pudding mix and beat until fully combined. The mixture will be chunky.

  3. 3

    With a mixer or hand beater running on low, slowly drizzle in 1 1/2 cups of the heavy whipping cream, adding only about 1 tablespoon at a time and beating well between additions.

  4. 4

    Add the powdered sugar to the cheesecake mixture and beat until fully combined.

  5. 5

    In a separate mixing bowl, beat the remaining 1 1/2 cups of heavy whipping cream until stiff peaks form.

  6. 6

    Use a spatula to gently fold the whipped cream into the cheesecake mixture until fully incorporated.

  7. 7

    Place most of the Oreo cookies in a large zip-top bag, reserving a few whole cookies for garnish.

  8. 8

    Crush the cookies in the bag with a rolling pin, leaving a mixture of larger chunks and smaller crumbs.

  9. 9

    Add the miniature marshmallows and crushed Oreos to the cheesecake mixture, then stir gently to combine.

  10. 10

    Transfer the mixture to a serving bowl. Garnish with the reserved whole Oreos and some miniature marshmallows, then serve immediately.

Notes

For make-ahead preparation, stir in the marshmallows and crushed Oreos right before serving so they do not soften. Best served the same day; it can be kept refrigerated for up to 2 days, though the cookies and marshmallows soften over time. Chilling the mixing bowl briefly before whipping the cream can help it hold its peaks. The source's ingredient list says 2 cups marshmallows, while the method also uses marshmallows for garnish without specifying an additional amount.

Nutrition per serving

748Calories
7gProtein
65gCarbs
53gFat
2gFiber
  • dessert
  • no-bake
  • American
  • potluck
  • vegetarian
  • make-ahead
  • chilled

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