Smash Burger with Garlic Parmesan Sauce

Ingredients

• 280 g Ground beef (Divided into 4 equal portions)
• Cheddar cheese
• Hamburger buns
• Pickles
• 1 Onion (Finely chopped)
• Butter
• Cooking oil
• 1 diş Garlic (Minced)
• 200 ml Cream
• Salt (To taste; for the sauce and patties)
• Black pepper (To taste; for the sauce and patties)
• Paprika (Amount not specified)
• Coriander (Amount not specified)
• Cumin (Amount not specified)
• Oregano (Amount not specified)
• Parmesan cheese

Steps

1. 1

   Add the butter and cooking oil to a pan.

2. 2

   Add the finely chopped onion to the pan. Cook, stirring, until browned.

3. 3

   Remove the onions from the pan and set them aside.

4. 4

   Add the minced garlic to the same pan and cook briefly.

5. 5

   Add the cream, salt, black pepper, paprika, coriander, cumin, oregano, and Parmesan cheese to the pan. Stir, then set the sauce aside.

6. 6

   Place the four portions of ground beef in the hot pan. Press each one firmly with a plate or spatula.

7. 7

   Sprinkle the patties with salt and black pepper. Flip the patties and add the cheddar cheese on top.

8. 8

   Toast the hamburger buns.

9. 9

   Prepare a sauce of the type you would make at home to squeeze over the buns; the recipe does not specify the ingredients for this sauce.

10. 10

    Squeeze the prepared sauce over the buns. Add the patties, caramelized onions, and pickles, then close the burgers.

11. 11

    Reheat the creamy Parmesan sauce and thin it slightly.

12. 12

    Place the burgers on a plate and cut them in half. Serve them dipped in the creamy sauce on the cut side.

13. 13

    If desired, serve with French fries.

Notes

The amounts for the cheddar, buns, pickles, butter, cooking oil, spices, and Parmesan are not specified. The recipe for the sauce to be squeezed over the buns is not provided. French fries are an optional serving suggestion.

Nutrition per serving

• main course
• burger
• American
• pan-cooked
• beef
• cheesy
• dinner