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10-Minute San Francisco-Style Garlic Noodles

10-Minute San Francisco-Style Garlic Noodles

Recipe by Disha Nayak @feeedmi · Instagram

Imported by Maira Malik on SeeMeCook

Garlicky noodles tossed with butter, soy sauce, oyster sauce, green onions, and a generous cup of Parmesan. The quick pan sauce balances savory, salty flavors with plenty of garlic.

4 servings10 minAmerican

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Ingredients

  • 2 tbsp Butter
  • 20 Garlic (cloves, diced)
  • Pasta water (some; amount not specified)
  • 1 tbsp Soy sauce
  • 1 spoon Oyster sauce (spoon size not specified)
  • Green onions (generous amount)
  • Noodles (amount not specified)
  • 1 cup Parmesan cheese (grated)
  • Salt (to taste)
  • Black pepper (to taste)

Steps

  1. 1

    Dice the garlic and prepare the green onions. Cook the noodles and reserve some pasta water; the source does not specify a noodle quantity or cooking instructions.

  2. 2

    Add the butter and diced garlic to a pan. Sauté for 2 minutes.

  3. 3

    Add some pasta water, the soy sauce, oyster sauce, and a generous amount of green onions. Sauté for about 2 minutes more.

  4. 4

    Add the noodles and grated Parmesan to the pan and toss to combine.

  5. 5

    Season with salt and pepper to taste, then serve and enjoy.

Notes

The amount of pasta water, noodles, and green onions is not specified. The oyster sauce amount is given as one spoon, with no spoon size stated.

Nutrition per serving

186Calories
11gProtein
7gCarbs
13gFat
0gFiber
  • main
  • pasta
  • quick
  • 10-minute
  • American
  • garlic
  • vegetarian

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