Imported from TikTok

Tiramisu Cake with Cocoa Crêpes

Name: Tiramisu Cake with Cocoa Crêpes
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Yield: 8 servings
Cuisine: French
Ingredients: 5 Egg yolks; 80 g Granulated sugar (For the tiramisu cream); 250 g Mascarpone; 250 g Heavy cream; 3 Gelatin sheets; 40 g Butter (For the cocoa crêpes); 125 g T45 flour; Salt (1 pinch); 12 g Cocoa powder; 30 g Granulated sugar (For the cocoa crêpes); 2 Eggs (The source text says “2 oeufs d’œuf”); 30 cl Milk; Ladyfingers (Quantity not specified; used for the layers); Coffee (Unsweetened; quantity not specified)

Recipe by @norberttarayre.off @norberttarayre.off · TikTok

A tiramisu assembled in a loaf pan, with mascarpone cream and layers of ladyfingers and cocoa crêpes. The assembled dessert is refrigerated for one hour before being turned out.

8 servings105 minFrench

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Ingredients

5 Egg yolks
80 g Granulated sugar (For the tiramisu cream)
250 g Mascarpone
250 g Heavy cream
3 Gelatin sheets
40 g Butter (For the cocoa crêpes)
125 g T45 flour
Salt (1 pinch)
12 g Cocoa powder
30 g Granulated sugar (For the cocoa crêpes)
2 Eggs (The source text says “2 oeufs d’œuf”)
30 cl Milk
Ladyfingers (Quantity not specified; used for the layers)
Coffee (Unsweetened; quantity not specified)

Steps

1
Prepare the tiramisu cream and cocoa crêpes according to their respective recipes. The source refers to the channel’s longer version for these preparations but does not provide the detailed steps here.
2
Pipe a layer of cream into the bottom of a loaf pan.
3
Place a layer of ladyfingers on the cream. Then gently soak them with unsweetened coffee using a pastry brush; the source specifies not to soak them before placing them, as they absorb the coffee very quickly and become difficult to handle.
4
Add cocoa crêpes to the middle of the assembly, then continue alternating the layers as for a tiramisu. The quantity and detailed arrangement of the ladyfingers and crêpes are not specified.
5
Arrange the remaining ladyfingers and press down firmly to compact the layers. Continue until all the ladyfingers have been used.
6
Cover everything with cream to form the base of the cake once it is turned out, then close the pan.
7
Refrigerate for one hour.
8
Turn the cake out of the pan and serve.

Notes

The description provides the ingredients for the cream and crêpes but not their complete preparation methods. The quantity of ladyfingers and coffee is not specified in the source. The preparation and cooking times are estimated; the stated refrigeration time is one hour.