Imported from TikTok
Turkish Bread with Mozzarella, Tomato, and Prosciutto
A delicious Turkish bread topped with pesto, arugula, prosciutto, and mozzarella, perfect for serving as appetizers on a round snack board, a BBQ starter, or a light lunch.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 Ready-to-bake Turkish bread (Ready-to-bake Turkish bread)
- 4 tbsp Fresh green pesto (Fresh green pesto)
- 1 bag Mild mixed arugula salad (Mild mixed arugula salad)
- 100 g Prosciutto (Thinly sliced)
- 2 Roma tomatoes (Sliced)
- 125 g Mozzarella (One ball, sliced or torn)
- 30 g Parmesan cheese (Shaved or grated)
- Pepper (To taste)
- Salt (To taste)
Steps
- 1
Preheat your oven according to the package instructions for the Turkish bread (usually around 200°C / 400°F).
- 2
Bake the Turkish bread until golden and crispy as per the package directions.
- 3
Slice the baked Turkish bread horizontally to open it up, or keep it whole as a base depending on preference.
- 4
Spread a generous layer of fresh green pesto over the top of the bread.
- 5
Distribute a handful of mild mixed arugula salad evenly over the pesto.
- 6
Layer the slices of prosciutto over the arugula.
- 7
Place the sliced Roma tomatoes and mozzarella pieces on top of the prosciutto.
- 8
Garnish with shaved Parmesan cheese and season with salt and pepper to taste.
- 9
Cut the bread into 8 triangular wedges (points) and serve on a round board.
Notes
This dish is very versatile; it works well as a snack, a BBQ side, or a quick lunch. For the best flavor, use high-quality prosciutto and fresh pesto.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →