Imported from Instagram

Air Fryer Mushrooms

Name: Air Fryer Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 16 oz mushrooms (sliced); 2 tbsp olive oil; 2 tbsp soy sauce; 3 tbsp grated parmesan cheese; 1 tsp garlic powder; 1 tsp fresh thyme; 0.5 tsp salt; 0.25 tsp black pepper

Recipe by Alyssa Rivers | The Recipe Critic @alyssa_therecipecritic · Instagram

Imported by Nazareth Simons on SeeMeCook

Tender and flavorful mushrooms seasoned with parmesan, soy sauce, and thyme, cooked to perfection in just 10 minutes. A quick and delicious side dish for any summer meal.

4 servings15 minAmerican

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Ingredients

16 oz mushrooms (sliced)
2 tbsp olive oil
2 tbsp soy sauce
3 tbsp grated parmesan cheese
1 tsp garlic powder
1 tsp fresh thyme
0.5 tsp salt
0.25 tsp black pepper

Steps

1
Place the sliced mushrooms in a large bowl.
2
Add the olive oil, soy sauce, parmesan cheese, garlic powder, fresh thyme, salt, and pepper to the bowl.
3
Mix everything well to ensure the mushrooms are evenly coated with the seasonings and flavors.
4
Place the mushrooms in the air fryer basket and cook for 5 minutes.
5
Shake the basket well to move the mushrooms and cook for an additional 5 minutes until tender and golden brown.

Notes

This recipe is ideal as a quick side dish or appetizer. Make sure not to overcrowd the mushrooms in the air fryer so they cook evenly.

Nutrition per serving

109Calories

6gProtein

5gCarbs

8gFat

1gFiber

side dish
appetizer
air fryer
vegetarian
low carb
quick recipe
mushrooms

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