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Peaches and Cream Agua Fresca
A creamy, refreshing Mexican-style fruit drink made with fresh peaches, evaporated milk, and a surprising touch of sour cream for depth.
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Ingredients
- 4 Peaches (sliced, enough to fill a significant portion of the blender)
- 2 can Evaporated milk (standard 12 oz cans)
- Cinnamon (a pinch)
- 2 tbsp Sour cream (adds tang and creaminess)
- 0.5 cup Sweetened condensed milk (adjust to desired sweetness)
- 2 cup Water (to thin to desired consistency)
Steps
- 1
Prepare the fruit by slicing enough peaches to fill a large portion of your blender jar.
- 2
Add the peaches to the blender.
- 3
Pour in two cans of evaporated milk.
- 4
Add a pinch of ground cinnamon to the mixture.
- 5
Add a small amount of sour cream (approximately 1-2 tablespoons) to provide a rich, tangy profile.
- 6
Pour in the sweetened condensed milk to taste for sweetness.
- 7
Add water to the blender to help the mixture blend and reach an agua fresca consistency.
- 8
Blend the mixture until completely smooth and well combined.
- 9
Pour into a glass over ice and serve immediately.
Notes
The author notes that while sour cream might seem unusual, it is a key component for the flavor. If the blender is small, you may need to blend in batches or adjust the water content to fit.
Nutrition per serving
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