Imported from the web

Flourless Lentil Brownie

Name: Flourless Lentil Brownie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: French
Ingredients: 200 g Cooked and drained lentils (Green or red); 200 g Chocolate (Melted); 3 Eggs; 3 tbsp Agave syrup; 1 tsp Baking powder; Salt (1 pinch); 2 tbsp Cornstarch (Optional); Chocolate chips (Or nuts, for topping; quantity not specified)

Recipe by 𝐌𝐚𝐫𝐢𝐞’𝐬 𝐎𝐮𝐭𝐟𝐢𝐭𝐬 Facebook

Imported by Sara R on SeeMeCook

A moist and indulgent chocolate brownie made with blended cooked lentils instead of flour. Agave syrup provides sweetness; cornstarch is optional, and chocolate chips or nuts are sprinkled on top.

6 servings35 minFrench

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Ingredients

200 g Cooked and drained lentils (Green or red)
200 g Chocolate (Melted)
3 Eggs
3 tbsp Agave syrup
1 tsp Baking powder
Salt (1 pinch)
2 tbsp Cornstarch (Optional)
Chocolate chips (Or nuts, for topping; quantity not specified)

Steps

1
Preheat the oven to 180 °C. Melt the chocolate.
2
Put the drained lentils in a blender. Add the eggs, agave syrup, baking powder, and salt; add the cornstarch if you choose to use it.
3
Blend until smooth.
4
Mix the blended mixture with the melted chocolate.
5
Pour the batter into a pan. Sprinkle the top with chocolate chips or nuts.
6
Bake for 20 to 25 minutes at 180 °C, depending on your oven.
7
Allow to cool completely before serving. The brownie is moist and indulgent.

Notes

The quantity of chocolate chips or nuts is not specified. The transcript indicates that the brownie should be left to cool completely before showing or serving it.