Imported from the web

Sheet-Pan Gnocchi with Sausage, Broccoli, Pesto, and Garlic Bread

Name: Sheet-Pan Gnocchi with Sausage, Broccoli, Pesto, and Garlic Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Italian
Ingredients: Gnocchi (Some; amount not stated); Garlic bread (Amount not stated; wrap before baking); Tomatoes (Amount not stated); Broccolini or broccoli (Use either; amount not stated); Olive oil (Amount not stated); Salt (To taste); Red pepper flakes (Amount not stated); Italian sausage (Cut or broken into small pieces; amount not stated); Pesto (Store-bought is used; spoon some over the meal and reserve more to toss with the hot gnocchi. Total amount not stated); Burrata (Optional; tear over the top. The creator instead used mozzarella); Mozzarella (Used in place of burrata; amount not stated)

Recipe by Liam Layton Facebook

Imported by Danny Zeff on SeeMeCook

An easy sheet-pan meal of gnocchi, tomatoes, broccoli, and Italian sausage, baked alongside wrapped garlic bread. Pesto is tossed with the hot gnocchi, with burrata or mozzarella as an optional finishing touch.

4 servings50 minItalian

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Ingredients

Gnocchi (Some; amount not stated)
Garlic bread (Amount not stated; wrap before baking)
Tomatoes (Amount not stated)
Broccolini or broccoli (Use either; amount not stated)
Olive oil (Amount not stated)
Salt (To taste)
Red pepper flakes (Amount not stated)
Italian sausage (Cut or broken into small pieces; amount not stated)
Pesto (Store-bought is used; spoon some over the meal and reserve more to toss with the hot gnocchi. Total amount not stated)
Burrata (Optional; tear over the top. The creator instead used mozzarella)
Mozzarella (Used in place of burrata; amount not stated)

Steps

1
Heat the oven; the source does not specify a temperature.
2
Put the tomatoes and broccolini or broccoli on a sheet pan. Toss them with olive oil, salt, and red pepper flakes.
3
Nestle small pieces of Italian sausage among the vegetables.
4
Add the gnocchi to the pan and arrange the garlic bread wrapped alongside it. Bake; the source does not give the initial baking time or temperature.
5
Halfway through baking, when the sausage and broccolini are beginning to turn crispy, unwrap the garlic bread.
6
Spoon some pesto over the sheet-pan ingredients, then return the pan to the oven to finish baking. The source does not specify how long to bake after this point.
7
While the gnocchi is hot, toss it with more pesto.
8
Tear burrata over the top if desired. Mozzarella was used instead in the video.

Notes

The video does not provide ingredient quantities, oven temperature, or total baking time, so these are not specified here. Garlic bread is wrapped before baking and unwrapped halfway through. The creator notes that mozzarella can stand in for burrata.