Quick Chili Garlic Noodles with Mince

Ingredients

• 200 g Mafaldine
• 200 g Mince (finely crumbled with a fork)
• 3 Spring onions
• 10 g Sesame seeds
• 0.25 Orange
• 1 EL Vegan oyster sauce
• 4 EL Rapeseed oil
• 3 EL Dark soy sauce
• 3 TL Chili flakes
• 2 EL Soy sauce
• 3 Zehe(n) Garlic

Steps

1. 1

   Prepare all ingredients and set them aside.

2. 2

   Cook the mafaldine pasta in plenty of salted water according to the package instructions.

3. 3

   While the noodles are cooking, finely crumble the plain tofu in a bowl with a fork until it reaches a mince-like consistency.

4. 4

   Finely chop the garlic and slice the spring onions into rings. Squeeze the orange.

5. 5

   Heat rapeseed oil in a pan and sear the mince over high heat.

6. 6

   Briefly sauté the garlic, chili flakes, and the white parts of the spring onions.

7. 7

   Deglaze with soy sauce (light and dark), oyster sauce, and the juice from the quarter orange.

8. 8

   Add the cooked noodles directly from the pot to the pan and mix well until the sauce coats the noodles evenly.

9. 9

   Serve garnished with sesame seeds and the green parts of the spring onions.

Notes

For a more intense flavor, the sesame seeds can be briefly toasted in the pan without fat beforehand.

Nutrition per serving

• Vegan
• Main course
• Quick
• Asian
• Tofu
• Noodles
• Spicy