Fresh and Citrusy Tzatziki

Ingredients

• 4 tbsp Greek yogurt (heaping tablespoons)
• 0.5 cucumber (grated and drained)
• 0.5 lemon juice (the juice of half a lemon)
• 0.5 tbsp chopped fresh mint (mixed with the dill)
• 0.5 tbsp chopped fresh dill (mixed with the mint)
• 1 garlic (crushed garlic clove)
• salt (to taste)
• black pepper (to taste)
• 2 tbsp olive oil (approximately)

Steps

1. 1

   Grate the half cucumber using a box grater.

2. 2

   Make sure to squeeze and remove all the excess water from the grated cucumber with your hands or a clean kitchen towel; otherwise, the dip will be watery.

3. 3

   In a medium bowl, add the 4 heaping tablespoons of Greek yogurt.

4. 4

   Add the drained cucumber, the juice of half a lemon, the chopped mint, the chopped dill, and the crushed garlic clove to the bowl.

5. 5

   Pour approximately 2 tbsp of olive oil over the mixture.

6. 6

   Season with salt and black pepper to taste.

7. 7

   Mix all the ingredients vigorously until they are well combined.

8. 8

   Taste the mixture and adjust the seasoning or lemon according to your preference before serving.

Notes

It is essential to drain the cucumber well to obtain a creamy texture. This dip improves if left to rest in the refrigerator for 30 minutes before serving so that the flavors can meld.

Nutrition per serving

• dip
• appetizer
• greek
• vegetarian
• gluten-free
• fresh
• side dish