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Honey Glazed Carrots

Honey Glazed Carrots

Recipe by @chefshaiheem @chefshaiheem · TikTok

Imported by Maria Borg on SeeMeCook

Carrots are coated in a honey glaze seasoned with black pepper, chili powder, garlic, cinnamon, and cumin, then roasted until tender and glazed. A warmly spiced vegetable side dish for the dinner table.

6 servings35 minAmerican

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Ingredients

  • 2 lb Carrots (Peeled and cut)
  • 2.5 tsp Oil
  • 0.25 cup Honey
  • 1 tsp Black pepper
  • 1 tsp Chili powder
  • 1 tsp Garlic powder
  • 2 tsp Kosher salt
  • 0.5 tsp Cinnamon
  • 0.5 tsp Cumin

Steps

  1. 1

    Peel the washed carrots. Cut off the tops, cut the carrots in half, then cut each piece in half again.

  2. 2

    In a bowl, combine the oil, honey, black pepper, chili powder, garlic powder, kosher salt, cinnamon, and cumin. Mix the ingredients into a glaze.

  3. 3

    Add the carrots to the glaze and toss until they are evenly coated.

  4. 4

    Arrange the coated carrots on a parchment-lined baking sheet. Roast at 425°F (220°C) for 25 minutes.

  5. 5

    Remove the carrots from the oven and serve.

Nutrition per serving

127Calories
2gProtein
27gCarbs
2gFat
5gFiber
  • side dish
  • vegetarian
  • gluten-free
  • roasted
  • vegetables
  • easy

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