Imported from TikTok

Honey Glazed Carrots
Carrots are coated in a honey glaze seasoned with black pepper, chili powder, garlic, cinnamon, and cumin, then roasted until tender and glazed. A warmly spiced vegetable side dish for the dinner table.
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Ingredients
- 2 lb Carrots (Peeled and cut)
- 2.5 tsp Oil
- 0.25 cup Honey
- 1 tsp Black pepper
- 1 tsp Chili powder
- 1 tsp Garlic powder
- 2 tsp Kosher salt
- 0.5 tsp Cinnamon
- 0.5 tsp Cumin
Steps
- 1
Peel the washed carrots. Cut off the tops, cut the carrots in half, then cut each piece in half again.
- 2
In a bowl, combine the oil, honey, black pepper, chili powder, garlic powder, kosher salt, cinnamon, and cumin. Mix the ingredients into a glaze.
- 3
Add the carrots to the glaze and toss until they are evenly coated.
- 4
Arrange the coated carrots on a parchment-lined baking sheet. Roast at 425°F (220°C) for 25 minutes.
- 5
Remove the carrots from the oven and serve.
Nutrition per serving
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