French Toast Cloud

Ingredients

• 410 g Natural light Greek yogurt
• 5 Whole eggs
• 30 g Cornflour (Cornstarch)
• 30 g Sugar-free caramel topping

Steps

1. 1

   Preheat the oven to 175°C (350°F). Lightly grease or line a suitable baking dish so the finished cloud can be removed easily.

2. 2

   Add the natural light Greek yogurt to a mixing bowl. Stir or whisk briefly until smooth.

3. 3

   Add the five whole eggs to the yogurt and whisk until fully combined and evenly blended.

4. 4

   Add the cornflour and whisk thoroughly until no dry pockets or lumps remain.

5. 5

   Add the sugar-free caramel topping and mix until it is distributed throughout the batter.

6. 6

   Pour the batter into the prepared baking dish and smooth the surface. Bake at 175°C (350°F) for about 1 hour, until the top is set and lightly golden. The center may retain a slight custard-like softness but should not be liquid.

7. 7

   Remove from the oven and allow it to cool briefly before slicing and serving. Add extra caramel topping or powdered sugar if desired.

Notes

The written post lists natural light Greek yogurt and sugar-free caramel topping. The transcript describes vanilla Greek yogurt and mentions powdered sugar and additional caramel as optional toppings, but those details are not part of the primary written ingredient list.

Nutrition per serving

• dessert
• breakfast
• high-protein
• baked
• French-toast-inspired
• vegetarian