Imported from YouTube

Banana Oat Pancakes

Name: Banana Oat Pancakes
Prep time: 3 min
Cook time: 5 min
Total time: 8 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 Eggs; 0.25 cup Quick oats; 1 Ripe banana (Peeled; mash with a fork. Sliced banana is also mentioned for serving, amount unspecified.); 0.25 tsp Ground cinnamon; Salt (A pinch); 10 g Unsalted butter (For cooking); Maple syrup (For serving; amount unspecified)

Recipe by Cooking Everyday @cookingeveryday · YouTube

Imported by Nhật Nguyễn on SeeMeCook

A quick breakfast of banana, eggs, and oats, seasoned with cinnamon and salt and cooked as small pancakes. Serve with banana slices and maple syrup.

2 servings8 minAmerican

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Ingredients

2 Eggs
0.25 cup Quick oats
1 Ripe banana (Peeled; mash with a fork. Sliced banana is also mentioned for serving, amount unspecified.)
0.25 tsp Ground cinnamon
Salt (A pinch)
10 g Unsalted butter (For cooking)
Maple syrup (For serving; amount unspecified)

Steps

1
Crack the eggs into a bowl.
2
Add the quick oats and mix well.
3
Mash the ripe banana with a fork.
4
Add the mashed banana to the bowl and mix well.
5
Add the cinnamon and a pinch of salt, then mix well.
6
Melt the unsalted butter in a pan over medium heat.
7
Pour ¼ cup of batter into the pan for each pancake.
8
Cook for about 2 minutes over medium heat.
9
Flip the pancake and cook for another 1 minute.
10
Repeat with the remaining batter.
11
Serve with banana slices and maple syrup.

Notes

The description lists cinnamon as a pinch, while the subtitles specify ¼ tsp; the subtitle measurement is used. The subtitles do not state an amount for the butter, but specify 10 g. The source gives no amount for banana slices or maple syrup. Although the title says 5 minutes, cooking time depends on how many batches are needed.