Honey Mustard Chicken

Ingredients

• 4 Chicken thighs (boneless)
• 20 g Garlic (minced)
• 120 g Onion (chopped)
• 80 ml White wine
• 40 g Dijon mustard
• 30 g Honey
• 200 ml Chicken broth
• 200 ml Cooking cream
• 4 g Sweet paprika
• 3 g Garlic powder
• 3 g Onion powder
• 1 g Black pepper
• Olive oil (a drizzle for the marinade and more for frying)
• Salt (to taste)

Steps

1. 1

   In a bowl, mix the sweet paprika, garlic powder, onion powder, black pepper, salt, and a drizzle of olive oil to create the marinade.

2. 2

   Add the chicken thighs to the bowl and mix well until they are completely coated in the marinade.

3. 3

   Let the chicken rest in the refrigerator for at least 6 hours to absorb the flavors.

4. 4

   In a skillet with olive oil, brown the chicken on all sides until it is well seared.

5. 5

   Remove the meat from the skillet and set aside.

6. 6

   In the same skillet, sauté the minced garlic and onion with a pinch of salt until tender.

7. 7

   Add the white wine and allow the alcohol to evaporate while deglazing the bottom of the skillet, scraping up any browned bits from the chicken.

8. 8

   Stir in the Dijon mustard, honey, and chicken broth. Mix well to combine the ingredients.

9. 9

   When the mixture starts to boil, add the cooking cream and mix gently.

10. 10

    Return the reserved chicken to the skillet and cook over low heat for about 15 minutes.

11. 11

    Uncover the skillet and serve the chicken very hot.

Notes

Tips: Finish the dish with some toasted and chopped peanuts on top. Serve with white rice or French fries. You can also use bone-in chicken or turkey.

Nutrition per serving

• main course
• chicken
• honey mustard
• easy recipe
• dinner
• lunch