Korean Seasoned Silken Tofu (Yangnyeom Sundubu)

Ingredients

• 1 silken tofu (tube or block (approx. 350g))
• 2 tbsp soy sauce (Jin-ganjang (regular soy sauce))
• 1 tbsp sugar
• 1 tbsp gochugaru (Korean red chili flakes)
• 1 tbsp sesame oil
• green onion (finely chopped, as much as desired)
• Cheongyang chili pepper (finely chopped, to taste for spice)
• sesame seeds (generous amount for garnish)

Steps

1. 1

   Prepare the silken tofu by removing it from the packaging and slicing it into bite-sized rounds or pieces. Place the tofu in a microwave-safe bowl or deep plate.

2. 2

   In a small mixing bowl, combine 2 tbsp of soy sauce, 1 tbsp of sugar, 1 tbsp of gochugaru (red chili flakes), and 1 tbsp of sesame oil.

3. 3

   Finely chop the green onions and Cheongyang chili pepper. Add them to the sauce mixture along with a generous amount of sesame seeds. Stir well to combine.

4. 4

   Pour the prepared seasoning sauce evenly over the sliced tofu.

5. 5

   Place the dish in the microwave and cook for 3 minutes until the tofu is heated through and the sauce has slightly permeated the tofu.

6. 6

   Carefully remove from the microwave and serve immediately as a side dish or over rice.

Notes

This recipe is highly customizable; you can add more chili flakes for heat or more green onions for texture. It is an excellent budget-friendly meal for students or those on a diet.

Nutrition per serving

• appetizer
• side dish
• vegetarian
• low-carb
• microwave
• quick meal
• Korean food
• silken tofu