Imported from Instagram

Creamy Cajun Shrimp, Corn, and Crab Boil

Name: Creamy Cajun Shrimp, Corn, and Crab Boil
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 cup unsalted butter (For the sauce); garlic powder (To taste; amount not specified); onion powder (To taste; amount not specified); Old Bay seasoning (To taste; amount not specified); cayenne pepper (To taste; amount not specified); blackened seasoning (To taste; amount not specified); Cajun seasoning (To taste; amount not specified); garlic (Minced; amount not specified); heavy cream (Amount not specified); potatoes (Boiled separately; amount and variety not specified); corn (Boiled separately; amount and form not specified); shrimp (Amount and preparation not specified); crab (Amount and form not specified)

Recipe by Ashley Moran @ashleyirie · Instagram

Imported by Jordan Morrissey on SeeMeCook

A seafood boil-style dish featuring shrimp, crab, potatoes, and corn coated in a rich, seasoned butter-and-heavy-cream sauce. The sauce uses Old Bay, Cajun, cayenne, blackened seasoning, garlic powder, and onion powder for a bold, spicy finish.

4 servings50 minAmerican

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Ingredients

0.5 cup unsalted butter (For the sauce)
garlic powder (To taste; amount not specified)
onion powder (To taste; amount not specified)
Old Bay seasoning (To taste; amount not specified)
cayenne pepper (To taste; amount not specified)
blackened seasoning (To taste; amount not specified)
Cajun seasoning (To taste; amount not specified)
garlic (Minced; amount not specified)
heavy cream (Amount not specified)
potatoes (Boiled separately; amount and variety not specified)
corn (Boiled separately; amount and form not specified)
shrimp (Amount and preparation not specified)
crab (Amount and form not specified)

Steps

1
Boil the potatoes separately until cooked through. The source does not specify the potato variety, water seasoning, or cooking time.
2
Boil the corn separately until cooked. The source does not specify whether the corn is on the cob or cut into pieces, or give a cooking time.
3
Melt the unsalted butter in a pot or large skillet.
4
Add the garlic powder, onion powder, Old Bay seasoning, cayenne pepper, blackened seasoning, and Cajun seasoning to the melted butter. Do not add salt, since the seasonings may already provide enough.
5
Whisk the minced garlic into the seasoned butter.
6
Add the heavy cream and whisk to combine into the creamy seasoned sauce. The source does not specify a heat level or simmering time.
7
Cook the shrimp and crab in the sauce. The source states that everything other than the potatoes and corn was cooked in the sauce, but does not specify cooking times, temperatures, or the form of the crab.
8
Add the separately boiled potatoes and corn to the seafood and sauce, or arrange them together for serving.
9
Pour the sauce over everything, or serve the sauce on the side for dipping.

Notes

The source does not provide ingredient quantities, seafood amounts, sauce temperature, cooking times, or detailed assembly instructions. Ingredient weights and nutrition are approximate estimates for a four-serving seafood boil and should not be treated as author-provided measurements. Avoid adding salt unless needed after tasting.