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Barbecue Ribs
These BBQ ribs are baked, then grilled and basted with a homemade sweet and spicy BBQ sauce with rum until sticky, smoky, and tender.
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Ingredients
- 4 lb pork spareribs
- 1 cup brown sugar
- 0.5 cup chile sauce
- 0.25 cup ketchup
- 0.25 cup soy sauce
- 0.25 cup Worcestershire sauce
- 0.25 cup rum
- 2 garlic (cloves, crushed)
- 1 tsp dry mustard
- ground black pepper (1 dash)
- cooking spray
Steps
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Cut spareribs into serving size portions; wrap in double thickness of foil.
- 3
Bake in the preheated oven for 1 ½ hours.
- 4
Unwrap and drain drippings. (You can freeze drippings to use later in soups.) Place ribs in a large roasting pan.
- 5
Mix brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper together in a bowl.
- 6
Coat ribs with sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.
- 7
Preheat the grill to medium heat. Position the grate 4 inches above heat source; grease the grate with cooking spray.
- 8
Cook ribs on the preheated grill for 30 minutes, basting with marinade.
Notes
The sauce is much better after it is cooked; it is not intended as a dipping sauce. You may also bake the ribs for 30 minutes for the final step instead of grilling, basting with sauce while they bake. The author suggests cooking the ribs the day before and grilling them for a quick dinner the next night.
Nutrition per serving
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