Easy Fall Apple Cobbler
adrianna cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A popular fall dessert featuring a soft, pancake-like buttery cake topping over bubbling, spiced brown sugar apples. Best served warm with a scoop of vanilla ice cream.
- Time
- 65 minutes
- Equipment
- Oven
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and alcohol
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 375°F (190 °C) (190°C (375 °F)).
Peel the Honeycrisp apples and cut them into approximately one-inch thick slices.
In a large bowl, toss the sliced apples with brown sugar, white sugar, vanilla extract, cinnamon, nutmeg, lemon juice, a pinch of salt, and a tablespoon of flour until the apples are evenly coated.
Transfer the apple mixture into a baking dish, spreading them out into an even layer.
In a separate bowl, prepare the topping by whisking together flour, sugar, and baking powder. Stir in the melted butter and milk until a soft, pancake-like batter forms.
Spoon the batter over the top of the apples, spreading it gently to cover most of the fruit.
Bake in the preheated oven for 40-45 minutes, or until the apple filling is bubbling and the cake topping is golden brown and cooked through.
Remove from the oven and let rest for a few minutes before serving warm, ideally with a scoop of vanilla ice cream.
Notes
The author recommends Honeycrisp apples for their availability and flavor. The topping is described as a cross between a pancake and a buttery cake.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 335
- Protein
- 3 g
- Carbs
- 56 g
- Fat
- 12 g
- Fiber
- 2 g
Where the calories come from
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