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Imported from Instagram

Quick Breakfast Egg Toast

Quick Breakfast Egg Toast

A simple, fast breakfast built from crisp toast, creamy avocado, and a fried egg. This reconstruction is based only on the generic post description because no ingredient list or instructions were visible in the supplied source.

1 servings10 minAmerican

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Ingredients

  • 1 slice bread (Use a sturdy sliced bread; toast until crisp.)
  • 0.5 avocado (Mashed or sliced.)
  • 1 egg (Large egg.)
  • 1 tsp olive oil (For frying the egg.)
  • salt (To taste.)
  • black pepper (To taste.)

Steps

  1. 1

    Toast the bread until crisp and lightly browned. Set it on a serving plate.

  2. 2

    Mash or slice the avocado and spread it evenly over the toast.

  3. 3

    Heat the olive oil in a small nonstick skillet over medium heat. Crack in the egg and fry until the white is set and the yolk reaches your preferred doneness, about 2–4 minutes.

  4. 4

    Season the egg with salt and black pepper, then place it on top of the avocado toast and serve immediately.

Notes

The supplied Instagram source contains only the caption “Quick breakfast recipe idea for you”; it does not provide visible ingredients, quantities, or preparation steps. The recipe above is therefore a low-confidence generic reconstruction, not a verified transcription of the post.

Nutrition per serving

332Calories
12gProtein
25gCarbs
22gFat
7gFiber
  • breakfast
  • quick
  • toast
  • egg
  • vegetarian
  • 10-minute meal
  • stovetop

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