Imported from Instagram

Buffalo Chicken Bacon Ranch Mac & Cheese
An indulgent, creamy comfort food dish featuring a four-cheese blend, crispy bacon, and a zesty ranch-infused sauce, topped with buffalo chicken.
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Ingredients
- 1 box corkscrew pasta (cooked according to package directions)
- 0.5 lb bacon (chopped and cooked until crispy)
- 3 tbsp flour (all-purpose)
- 1 packet Hidden Valley Ranch seasoning
- paprika (for toasting and topping)
- 1 can evaporated milk (standard 12 oz can)
- 2 cup whole milk
- 0.5 cup heavy cream
- 1 tbsp hot sauce
- 1 tbsp mustard (yellow or dijon)
- 1 cup shredded Gouda
- 1 cup shredded mozzarella
- 1 cup shredded Colby Jack
- 1 cup shredded cheddar (plus extra for topping)
- salt and pepper (to taste)
- buffalo chicken (cooked and shredded or cubed, for topping)
- 1 cup Greek yogurt (for healthy ranch)
- 0.5 lemon lemon juice (up to 1 whole lemon)
- water (to thin the ranch)
- dried herbs and spices (dill, parsley, oregano, onion powder, garlic powder, salt, pepper)
Steps
- 1
Chop the bacon, add it to a large pot, and cook until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
- 2
Add the ranch seasoning and paprika to the bacon grease and toast for about 30 seconds.
- 3
Stir in the flour and cook for 1 to 2 minutes to make a roux.
- 4
Slowly pour in the evaporated milk, whole milk, and heavy cream while stirring.
- 5
Add the hot sauce and mustard, then let the sauce thicken.
- 6
Turn the heat to low and mix in the Gouda, mozzarella, Colby Jack, and cheddar until smooth.
- 7
Season with salt and pepper, then fold in the cooked pasta and some of the crispy bacon.
- 8
Add half the mac and cheese to a baking dish, layer with extra shredded cheese, then add the rest of the mac and cheese on top.
- 9
Top with more cheddar and paprika.
- 10
Bake at 325°F for 20 to 25 minutes, then broil for about 5 minutes until golden and crispy on top.
- 11
While the mac and cheese bakes, prepare the healthy ranch: Mix the Greek yogurt, lemon juice, and water until smooth.
- 12
Add the dill, parsley, oregano, onion powder, garlic powder, salt, and pepper to the yogurt mixture. Taste and adjust to your liking.
- 13
Scoop the mac and cheese into a bowl, top with buffalo chicken, crispy bacon pieces, and a drizzle of the prepared ranch.
Notes
The author notes that this video covers 4 recipes but the description only lists 2 (the Mac & Cheese and the Healthy Ranch). The buffalo chicken can be made using your preferred method or store-bought.
Nutrition per serving
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