Creamy Garlic Parmesan Steak
Yum Recipes cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Tara Farrar on SeeMeCook
Pan-seared ribeye or sirloin steaks served in a rich, velvety garlic and Parmesan cream sauce with a hint of Dijon mustard.
- Time
- 30 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 910 g
- 6 g
- 2 g
- 1 g
- 25 g
- 30 g
- 12 g
- 120 g
- 15 g
- 240 g
- 60 g
- 1 g
- 8 g
Weights are estimates. Together, the ingredients weigh about 1.44 kg before cooking, which is about 360 g per serving.
Steps
Season the steaks with salt, pepper, and paprika on both sides.
Heat olive oil in a skillet over high heat.
Sear the steaks for 3–5 minutes per side until cooked to your liking.
Remove the steaks from the skillet and let them rest on a plate.
In the same skillet, melt the butter and sauté the minced garlic until fragrant.
Add the beef broth and Dijon mustard to the skillet, stirring well to combine.
Pour in the heavy cream and simmer for 3–4 minutes.
Stir in the grated Parmesan cheese and Italian seasoning until the sauce is smooth.
Return the steaks to the pan and spoon the creamy garlic sauce over them.
Garnish with chopped fresh parsley and serve immediately.
Notes
Letting the steaks rest is crucial for keeping them juicy. For a thicker sauce, simmer the cream for an extra minute before adding the cheese.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 963
- Protein
- 61 g
- Carbs
- 5 g
- Fat
- 77 g
- Fiber
- 0 g
Where the calories come from
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